Ankylosing spondylitis (AS) can be improved with a healthy body weight and exercise. Ankylosing spondylitis is a type of inflammatory arthritis that mainly affects the spine and can lead to pain, fatigue, and stiffness. But research has shown regular exercise can help improve it.
The American College of Rheumatology (ACR) outlined recommendations for patients with ankylosing spondylitis. Principal investigator Michael Ward said “The ACR’s primary objective was to provide recommendations on optimal treatment for patients with AS and non-radiographic axial SpA [spondyloarthritis] that were based on quality evidence and took into consideration patient values and preferences. While the guideline does not cover all aspects of spondyloarthritis management, it provides a foundation based on the current best-available evidence.”
The guidelines not only discuss the broad spectrum of ankylosing spondylitis treatments. The investigators also included the Grading of Recommendations Assessment, Development, and Evaluation approach (called GRADE), which provides specifications for different patient groups, interventions, competing treatment alternatives and outcomes, grading the quality of evidence used, and basing recommendations on benefits and harm.
Recommendations are placed into one of six categories: recommendations for the treatment of patients with active AS (pharmacologic and rehabilitation), recommendations for the treatment of patients with stable AS (pharmacologic and rehabilitation), recommendations for the treatment of patients with either active or stable AS, recommendations for the treatment of patients with AS and specific impairments or comorbidities (such as advanced hip arthritis, severe kyphosis, acute iritis, and inflammatory bowel disease), education and preventive care recommendations; and recommendations for the treatment of patients with non-radiographic axial SpA.
Each category contains recommendations regarding pharmaceutical and non-pharmaceutical interventions followed by supporting evidence.
Treating AS Naturally: Ankylosing spondylitis diet tips
Following a healthy diet has been proven to help relieve symptoms associated with ankylosing spondylitis. Here are the foods most beneficial for those with ankylosing spondylitis—and foods that you should avoid in your healthy diet.
Foods rich in omega-3: These include chia seeds, fatty fish (sardines, salmon, and tuna), flaxseeds, and walnuts. A study found that omega-3 supplements reduced disease activity of ankylosing spondylitis in that it could help provide a modest effect on joint pain and inflammation.
Fruits and vegetables: Contains many of the vitamins and minerals necessary for overall health and well-being, they are also low in calories and high in fiber. The National Ankylosing Spondylitis Society (NASS) in the United Kingdom recommend eating fruits and vegetables of all different colors, as they contain many antioxidant compounds that help to protect against the disease.
Eat whole grains: These include brown rice, corn, quinoa, buckwheat, and oatmeal. Known for being high in fiber and nutrients, whole grains may aid in the reduction of inflammation. However, those with gluten sensitivity or intolerance may have triggered symptoms when consuming whole grains. It is advised to speak to a doctor before incorporating whole grains into your diet.
Eat calcium rich foods: Helps to strengthen weak bones, of which ankylosing spondylitis is known to cause. Foods high in calcium include dark leafy greens such as watercress and kale, broccoli, Chinese cabbage, low-fat dairy products, fortified plant milk, almonds, canned sardines with bones, and fortified cereals.
Use more herbs and spices: Garlic is known to have anti-inflammatory and antimicrobial properties. Ginger is known for being a great anti-inflammatory food. Turmeric, commonly used in Asian dishes, has also been shown to reduce inflammation.
Avoid excessive amounts of sugar, sodium, and fat: These tend to be highly processed foods that can lead to the development of inflammation in the body. It is a good idea to limit the amount of food that comes in boxes, bags, and cans whenever possible. Reading labels can give you an idea of what is in your foods. Look for added sugars, high sodium content, saturated fats, trans fats, and preservatives, and do your best to avoid them.
Limit alcohol consumption: Alcohol can interact with medication and cause additional effects. It is best to avoid alcohol altogether. Also, excessive alcohol consumption can lead to damage to the liver, stomach lining, and the small intestine. All of these structures are required for efficient absorption of vitamins and nutrients.