Celiac disease

Some Tasty Gluten Free Recipes

Turkey Sweet Potato Cabbage Rolls

  • 1 or 2 heads of cabbage, but only the outer half of the leaves
  • 1 pound ground turkey
  • 1 sweet potato, peeled and diced
  • 1 small onion, diced
  • 1 green pepper, seeds removed, and diced
  • 2 cloves garlic, grated
  • 1 tablespoon dill, chopped
  • 1 tablespoon parsley, chopped
  • 1 Egg
  • 1/4 cup dehydrated potato flakes
  • 28 ounces crushed tomatoes
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon smoked paprika
18 rolls
  1. Bring a pot of water to a simmer
  2. Peel any bruised outer layer from the cabbage. Cut about 1 inch off the bottom. 
  3. Drop the cabbage into the water. wait about 5 minutes, then use tongs to peel off the outer layer and put it on a clean work surface. Continue until you have at least 18 leaves, swapping with the other cabbage if the leaves get too small.
  4. Preheat the oven to 350 F.
  5. In a large bowl, mix together the turkey, potato, onion, pepper, garlic, dill, parsley, egg, and potato flakes. Season with salt and pepper and mix well until combined. 
  6. In a mixing bowl, stir together the tomatoes, vinegar, and paprika, and season with salt and pepper. 
  7. Spread a thin layer of the tomato sauce into the bottom of the pan.
    One by one, add a scoop of the turkey filling into a cabbage leaf and roll it up, starting with the stem side, and ending with the leafy side, tucking in the edges as you go.
  8. Place the roll seam side down in the pan and repeat until you have no more filling. You should tuck the rolls tightly in the pan.
    Top the rolls with the remaining sauce.
  9. Bake at 350 for about an hour until the turkey is cooked and the sweet potato is tender.
  10. Allow cooling for 5 minutes before serving. 

Warrior Baked Apple Fritters

  • 1 package Warrior Bread Mix
  • 1/2 cup unsweetened applesauce
  • 1 cup Egg Whites
  • 1 whole egg
  • 1 cup almond milk
  • 1/2 cup honey, divided in half
  • 2 tablespoons Apple Cider Vinegar
  • 1 apple, diced
  • 1/4 cup coconut oil, melted
  • 1/4 cup coconut cream, softened
10 fritters
  1. Preheat oven to 400 F
  2. Pour the bread mix into a bowl.
  3. In another bowl, mix together the applesauce, egg whites, egg, almond milk, half the honey, vinegar, apple, and coconut oil until well combined.
  4. Scoop out clumps of the dough onto a parchment lined baking sheet. Bake for about 45 minutes until cooked through.
    Meanwhile, mix the remaining honey with the coconut cream to combine.
  5. When the fritters are ready, drizzle them with the honey mixture and serve.

Warrior Meatballs

  • 1 pound ground beef
  • 1 Egg
  • 1/2 cup Warrior Breadcrumbs – get recipe here:
  • 1 tablespoon grated onion
  • 1 clove grated garlic
  • 2 tablespoons almond milk or water
  • 1/2 tablespoon nutritional yeast
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
12-16 meatballs
  1. Add the beef to a large bowl and add in the egg, onion, garlic, nutritional yeast, turmeric, salt and pepper.
  2. In another bowl, add in the breadcrumbs and stir in the water or milk. Add this bread mixture to the meat.
  3. Use your hands to fully mix the bread and seasonings into the meat.
  4. Form the meatballs with your hands and place them onto a baking sheet.
  5. Broil on high for about 5-7 minutes to brown. Flip them over and repeat to brown the other side.
    Serve with your favourite sauce.

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