• Everyone with celiac disease is gluten sensitive, but not everyone with gluten sensitivity will develop celiac disease
  • There are over 200 medical conditions that gluten can either cause, contribute to, or make worse.
  • Gluten can cause autoimmune disease
  • Gluten can cause leaky gut
  • Gluten is a common cause of unexplained iron deficiency anemia
  • Gluten is a common cause of vitamin B12 deficiency
  • There is a form of gluten in corn that can cause inflammatory damage
  • There is no such thing as a gluten free oat
  • Excessive gluten consumption can cause both excessive weight gain or loss
  • Lab tests for celiac disease aren’t specific and have a tendency to deliver false negatives
  • Villous atrophy can also be caused by corn, soy, dairy, and parasite infections.
  • Eating processed “gluten free’ food products is a bad idea
  • Some medications have been shown to mimic gluten sensitivity
  • Gluten can cause asthma symptoms
  • Vitamin C can help heal inflammatory damage caused by gluten.
  • Gluten can cause dizziness and loss of balance (Ataxia)
  • Gluten can cause seizures
  • Gluten is a migraine headache trigger
  • Gluten can contribute to testosterone problems in men.
  • Gluten can cause thyroid disease
  • Gluten can cause nerve pain and neuropathy
  • Gluten can cause 4 types of skin disease
  • Gluten can cause damage in doses as low as 20 ppm (1 breadcrumb)
  • Gluten sensitivity is completely different from a wheat allergy
  • Gluten can cause liver damage
  • Gluten can cause your gallbladder to malfunction
  • Casein, a protein in dairy, can mimic gluten
  • There are thousands of different kinds of gluten proteins found in grains
  • Sometimes gluten gets blamed for health problems that are caused by exposure to pesticides
  • Sometimes gluten gets blamed for health problems caused by other proteins found in grain.
  • Children with learning disorders often respond well to a gluten free diet
  • Processed food can be cross contaminated with gluten up to 41% of the time.
  • As many as 92% of the people following a gluten free diet continue to have health problems because of cross contamination, processed food, and consumption of corn, rice, sorghum and other grains.
  • Gluten can be found in orthodontic materials
  • It can take 3 years to fully recover from gluten induced disease.
  • Gluten free on the label doesn’t make the food healthy.
  • The best way to lab test for gluten sensitivity issues is measuring DNA
  • Most doctors are as in the dark about gluten as the average person because the focus in medical school is nutrition deprived
  • Gluten can cause arthritis and joint pain
  • Gluten can cause IBS
  • The gluten free diet is not dangerous to follow if you don’t have gluten sensitivity
  • Gluten in cosmetics and skin products can cause health problems

Read more at https://www.glutenfreesociety.org/43-facts-about-gluten-you-might-not-know/#dg40B4ULitF8kgmC.99

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