(15) Three-Bite Almond Flour Cookies:
Most people tell me they can eat these cookies in two bites, but you’re welcome to take your time and savor it in three bites. These cookies are made with moist almond flour and flax seeds. I personally love the chewy texture.
(16) Chocolate Crinkle Cookies:
These are rich, fudgy, cake-like cookies that are as festive as they are delicious. One bite and you’ll be in heaven!
(17) Old-Fashioned Gluten-Free Chocolate Chip Cookies:
Just want a good old-fashioned chocolate chip cookie? This recipe is quite popular on the Good For You Gluten Free blog. I highly recommend doubling the recipe and freezing your extra dough for the next go-round.
(18) Gluten-Free Chocolate Chip Applesauce Cake:
This is my #1 go-to dessert – I swear! It’s so easy to make and hard to mess up. The cake is moist and chocolatey – you will love love love it!
(19) Gluten-Free Pumpkin Squares:
December is still prime pumpkin month, and if you’re craving a pumpkin-infused holiday treat, I hope you’ll give these wonderful gluten-free pumpkin squares a try. They’re topped with a to-die-for cream cheese frosting and they will have your guests licking their fingers and begging for more.
(20) Gluten-Free Avocado Brownies:
Brownies are good year-round, but you can make your brownies a little more special, moist and healthier by infusing them with a ripe avocado. You won’t taste the avocado (I promise), but you’ll love knowing it’s in there.
There you have it… 20 sweet gluten-free holiday cookies + treats.